Saturday, July 2, 2011

Keep your meat dry

Quick tip for everyone, if you want to grill or pan fry fish, dry it off first and it will keep it from sticking to the pan or the grill.  That goes for any kind of meat really, if you plan on seasoning it while it's cooking.  Of course if you have it marinating or in a brine over night it might still have some of that moisture on it.  But as Julia Child says "dry meat will brown better".

No comments:

Post a Comment

Grendeddy Dave's Sauces and Seasonings!