Grilling the perfect BBQ Chicken.... Grendeddy's Style!
There's a lot to say about grillin up "bone in" chicken on charcoal....it's a nice change from the good old southern fried chicken. When looking for something different, try this quick and easy method. Buy some great looking "Bone in" chicken and rub each piece down with some Grendeddy Dave's Hawg Rub, then line the pieces up in a pan or dish and pour a bottle of Grendeddy Dave's Hawgwash on top. The Hawgwash (Eastern style vinegar based) BBQ sauce will help break down the meat over night or a few hours before cooking to ensure that juicy and tender chicken we all love. start if off on a higher heat to seal in the moisture and create a big of a crust on the outside then lower the heat to make sure it cooks all the way through. Now with a thermometer make sure the internal temperature of the chicken reaches 165 degrees and it's ready to come off. Of course you can't forget to baste on some of that Grendeddy Dave's Sweet and Mild BBQ sauce for an awesome experience that you'll never forget!!!! "It's some kinda good!"
