Saturday, July 9, 2011

Building the Perfect BBQ Sandwich Part 2

   BUILDING THE PERFECT BBQ SANDWICH
 


The next thing to remember about building the perfect BBQ Sandwich, in which I think is the most important thing is the Sauce!  Of course you can never go wrong with Grendeddy Dave's Sauces and Seasonings, but there is a certain order that you follow when cooking your BBQ and building your final sandwich.  First things first when you get your pork butts or shoulders ready to be slow cooked to perfection you need to give them a good massage and rub with some of Grendeddy Dave's Hawg Rub.  At that point of course you let them rest over night or at least 3 hours prior to throwing them in the smoker, oven or on the grill.  When you're about an hour away from your pork being beautifully ready, that's when you "mop your butts" with some of the liquid gold that we call Grendeddy Dave's Hawgwash (Eastern NC Style) Vinegar based BBQ Sauce.  One hour later you have the nicest butts you've ever seen.....hehe and you're ready to pull or chop up your fabulous BBQ!  Now two really good things about Grendeddy Dave's full range of products is that we offer two finishing sauces in our Grendeddy Dave's Sweet and Mild BBQ Sauce and Grendeddy Dave's Hot BBQ Sauce, for the Mild mannered people and the Spicy folks, you know who you are!  Either way you're not gonna go wrong with any of the Grendeddy Dave's goodness nor will you with these great tips on building the perfect BBQ sandwich!

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