Grendeddy Dave’s Rib Recipe

Just in case ya'll haven't gotten this recipe before!

Grendeddy Dave’s Rib Recipe

Need:

One or more racks of  ribs (baby backs work best)

Grendeddy Dave’s HawgRub Seasoning or Dry Rub

One bottle of Grendeddy Dave’s Mild or Hot BBQ Sauce

Roll of Saran Wrap (Will only need one sheet per rack)

Roll of heavy Tin Foil (Will only need a couple sheets per rack)

A roasting pan or cookie sheet

Directions: Take the rack of Ribs and pull off the thin plastic looking membrane off the back of them. You will have to get it started from one end and peel it off. Then wash the ribs and pat dry. Then take your bottle of Grendeddy Dave’s HawgRub seasoning and sprinkle liberally all over both sides. Then rub the seasoning into the meat. Cover them or wrap and put in the refrigerator for a couple hours or overnight works best to marinate.

Take the ribs out and place on a counter and let them “rest” and get back up to room temperature (Usually about 20-25 minutes). While they are resting, preheat oven to 350 degrees. After the resting period, on a counter pull out two long strips of tin foil and one strip of saran wrap on top (all about 24 inches long). Lay one rack on top of the stack of  saran wrap and two strips of foil. Take your bottle of Grendeddy Dave’s Mild or Hot BBQ Sauce, and drizzle sauce on both sides and spread out with your hand to completely cover the rack. Then take the saran wrap and wrap ribs up to form a tight pocket (be sure to wrap the ends. Then wrap both sheets of tin foil to form pocket around saran wrap and ribs. (Should not be any saran wrap showing). Place in oven on roasting pan or cookie sheet and lay multiple racks side by side, do not stack. Bake them for two hours. Thicker ribs will take extra time. Take them out after two hours and unwrap and discard saran wrap and tin foil. Be careful because THEY WILL BE FALLING OFF THE BONE. Coat the ribs very well with the BBQ sauce and put them on a hot grill and continue to baste with sauce being careful not to let them burn. (You can also put them back in the oven instead of the grill and let them heat uncovered until the sauce crystallizes and sticks to the meat. Use the extra sauce for dipping. Like Grendeddy Says, “It’s Some Kinda Good!”