Grendeddy Dave’s Baked Deer ham

In honor of the Dixie Deer Classic which is going on as we speak, this entire weekend at the NC State Fairgrounds, here is a great recipe for all of you Deer hunters out there!  Come on out and check out Grendeddy Dave's BBQ Sauces and Seasonings at the show!

Grendeddy Dave’s Baked Deer ham

Ingredients:

1-Deer Ham (any size)

1-Large Turkey oven bag

1- Lb. Bacon slices

½ Cup of Grendeddy Dave’s BBQ Sauce Mild or Hot

¼ Cup of Grendeddy Dave’s Hawg Rub Seasoning

2- Pounds Redskin Potatoes

1- Hand full of Carrot Slices or whole baby Carrots

1- Large Onion

Directions: Some like to soak the ham overnight. Some don’t! I soak mine in a large pot overnight in the Fridge in a mixture of  7up and water. Take the ham out and dry off. Take a large knife and cut deep slits in it all over about 2-3 inches long. Take a Bacon slice and stuff in each slit, two if you can. Then take the HawgRub seasoning and rub the whole ham down to create a coating. Cut the potatoes in half (leave the skin on). Slice the onion into large pieces. Put the ham, potatoes, onions and carrots in the bag and pour in the Grendeddy  Dave’s BBQ Sauce. Tie up the bag and shake up a little to coat everything with BBQ Sauce. Preheat oven to 350 Degrees and place bag in a roasting pan and in the oven. Bake at 350 Degrees for about 3 to 3-1/2 hours. (Generally about 20 mins. per pound of your ham). You will also want to make sure that the internal temperature checked with a meat thermometer is at 165 to 170 Degrees. The ham will usually start falling apart and you can add more Grendeddy Dave’s BBQ Sauce and serve. Save some for Grendeddy Dave!