Grendeddy Dave’s Grilled Deer Kabobs

Another great one for the Hunters!  Don't forget to come on out and check us out at the Dixie Deer Classic this weekend!

Grendeddy Dave’s Grilled Deer Kabobs

Ingredients:

1-2 Deer Tenderloins

¼ Cup Grendeddy Dave’s HawgRub Seasoning

½ Cup Grendeddy Dave’s BBQ Sauce Mild or Hot

Bamboo or Metal Skewers

 

Directions: Some like to soak the tenderloins overnight. Some don’t! I soak mine in a large pot overnight in the Fridge in a mixture of  7up and water. Take them out and dry them off. Cut tenderloins into about 1 inch cubes. Put them in a container with a lid. Take Grendeddy Dave’s HawgRub Seasoning and coat the cubes real well. Then pour Grendeddy Dave’s BBQ Sauce over them, cover and put in the fridge. You can marinate from 1 Hour to overnight. Take them out and put about 6-8 pieces on each skewer and put on the grill and turn for about 10-15 minutes until pieces start to brown on the outside. Depending on your grill, it may take less grillin time. Save Grendeddy Dave Some!